Tuesday, October 27, 2015

Turkey Main Dishes: Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

4.71 / 5 Stars | 22 Reviews

by Penelope Karagouni

“This is my grandmother’s old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine.”

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