Thursday, October 29, 2015

Beef Main Dishes: Lasagne Verdi al Forno

Lasagne Verdi al Forno

4.72 / 5 Stars | 44 Reviews

by Arianna

“Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.”

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