4.46 / 5 Stars | 119 Reviews
by Daniel den Hoed
“Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it was time to share it with you.”
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4.52 / 5 Stars | 212 Reviews
by SEAWAKIM
“This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.”
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4.54 / 5 Stars | 215 Reviews
by a_cook
“Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.”
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4.51 / 5 Stars | 54 Reviews
by Dan Poplawski
“A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!”
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4.57 / 5 Stars | 38 Reviews
by BKlein
“This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.”
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4.57 / 5 Stars | 353 Reviews
by CookinLovin
“Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour.”
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3.89 / 5 Stars | 20 Reviews
by DANKA606
“I would always order it in the Chinese restaurants it’s called the ‘Happy Family’. It is a delicious chicken and vegetable stir-fry. Now I do this at home using my indoor grill.”
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4.19 / 5 Stars | 27 Reviews
by Jamie Justice Yost
“My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.”
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4.53 / 5 Stars | 71 Reviews
by Ann Marie
“Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.”
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4.43 / 5 Stars | 372 Reviews
by Glenda Ulven
“Tasty, twice baked ribs with your favorite BBQ sauce.”
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4.44 / 5 Stars | 44 Reviews
by Chester
“These burgers are packed with bell pepper, sun-dried tomato, green onions, and garlic for a delicious sandwich inspired by a farmers’ market in Innwood, New York.”
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4.72 / 5 Stars | 44 Reviews
by Arianna
“Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.”
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4.32 / 5 Stars | 27 Reviews
by Janice Elder
“Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.”
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4.74 / 5 Stars | 366 Reviews
by SSTRAWDER
“Green chiles and Monterey Jack cheese make these chimichangas special.”
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4.48 / 5 Stars | 34 Reviews
by BenevolentEmpress
“My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.”
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4.41 / 5 Stars | 29 Reviews
by USA WEEKEND columnist Pam Anderson
“Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect ‘finger food’ – no knife and fork required. And because the recipes use refrigerated rolls, it’s an easy score. All you have to do is make the fillings.”
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4.12 / 5 Stars | 75 Reviews
by Mai Forrester
“A very quick and easy curry to serve up with rice and a salad.”
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4.73 / 5 Stars | 54 Reviews
by linda
“Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.”
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4.49 / 5 Stars | 42 Reviews
by Melissa
“It’s super-easy to bake these ground beef meatballs in a tangy-sweet sauce.”
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4.26 / 5 Stars | 48 Reviews
by QueenCampbell
“A one-dish meal! Sweet Italian sausage stews with cubed chicken breasts and rice in a savory sauce with peas, tomatoes, onions, green peppers, garlic, herbs, and spices.”
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4.2 / 5 Stars | 11 Reviews
by LEAH72
“Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve right away with some crusty Italian bread to soak up the juice.”
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4.06 / 5 Stars | 13 Reviews
by kellieann
“Cucumber and baby carrots tossed with lime juice, chili powder, salt, and cayenne pepper make a quick and light afternoon snack.”
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4.32 / 5 Stars | 30 Reviews
by CKLEWIS
“This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.”
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4.13 / 5 Stars | 14 Reviews
by MOTTSBELA
“Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.”
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4.59 / 5 Stars | 13 Reviews
by JOSIE
“Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.”
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4.57 / 5 Stars | 20 Reviews
by Chloe
“By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.”
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4.48 / 5 Stars | 19 Reviews
by Vivian Lee
“I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!”
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4 / 5 Stars | 4 Reviews
by Tracey Anne
“A mellow, refreshing salad of cucumbers, cantaloupe, and honeydew.”
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4.43 / 5 Stars | 76 Reviews
by William Anatooskin
“Cooked black beans seasoned with cumin and cayenne are pureed in their broth in this soup which is served garnished with a dollop of sour cream and chopped green onions.”
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4.66 / 5 Stars | 677 Reviews
by MELH
“This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed.”
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4.83 / 5 Stars | 113 Reviews
by AnaJ930
“A fun, beautiful, and distinctive way to serve fruit at your next party! Try these fruit skewers out with a variety of fruit dips to make them even more exciting!”
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4.45 / 5 Stars | 39 Reviews
by MakeItHealthy
“In this healthier version of Golden Pork Chops, perfectly seasoned pork chops are smothered in a mushroom sauce made with natural mushroom soup instead of regular condensed mushroom soup.”
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4.03 / 5 Stars | 288 Reviews
by The Towsleys
“A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.”
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4.33 / 5 Stars | 34 Reviews
by GENOWA
“These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!”
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4.31 / 5 Stars | 25 Reviews
by Terri
“This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.”
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4.67 / 5 Stars | 294 Reviews
by MERRI C
“Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.”
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4.73 / 5 Stars | 593 Reviews
by Suze Knisley
“This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. ”
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4.22 / 5 Stars | 30 Reviews
by Johnna
“This recipe delivers a tasty and juicy leg of lamb thanks to a generous application of mustard. It’s a perfect main dish for a holiday feast.”
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4.16 / 5 Stars | 120 Reviews
by Leslie W Dobson
“These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.”
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4.14 / 5 Stars | 67 Reviews
by MECHELLE
“A combination of ground beef, onion, green pepper, and Cheddar cheese baked in a loaf.”
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4.83 / 5 Stars | 5 Reviews
by Armywife
“Spaghetti is tossed with a variety of vegetables and Cheddar cheese and flavored with Italian dressing for a filling lunch or hearty side dish.”
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4.46 / 5 Stars | 629 Reviews
by BEC
“A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe served with steamed rice and broccoli.”
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4.75 / 5 Stars | 343 Reviews
by norah
“Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work!”
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4.3 / 5 Stars | 129 Reviews
by Cathy
“A classic casserole made with ground beef combined with pasta and topped with mashed potatoes. Baked until bubbly and slightly browned. For extra garnish, sprinkle chopped parsley over the top. Instant mashed potatoes make preparation even faster.”
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4.37 / 5 Stars | 279 Reviews
by ONE+ONE
“An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.”
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4.44 / 5 Stars | 212 Reviews
by dalgal
“Linguine is tossed with crispy bacon and a simple tomato sauce.”
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4.64 / 5 Stars | 39 Reviews
by UKLAINE
“Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner.”
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4.85 / 5 Stars | 22 Reviews
by cris
“Homemade stromboli filled with pepperoni, ham, veggies, and cheese is baked into a flavorful, Italian-inspired meal.”
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4.62 / 5 Stars | 412 Reviews
by TKF123
“Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.”
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4.24 / 5 Stars | 22 Reviews
by Giamarie Saponaro
“One of my mom’s favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal.”
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