Monday, July 27, 2015

Seafood Main Dishes: Pan-Poached Alaskan Salmon Piccata

Pan-Poached Alaskan Salmon Piccata

4.6 / 5 Stars | 84 Reviews

by Christine L.

“This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on its own with steamed vegetables and rice.”

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