4 / 5 Stars | 18 Reviews
by Amanda Skellenger
“This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare! A variation on the original garlic spaghetti. I like to serve it with a glass of red wine. My husband’s favorite! Serve with a heated sourdough baguette and dip in 6 tablespoons olive oil and 2 tablespoons balsamic vinegar if desired.”
View Complete Recipe Details and Reviews
from Allrecipes Daily Recipes for Healthy http://ift.tt/XgtH1D
http://ift.tt/1K69kLz https://www.youtube.com/channel/UCOwtwmd4Q4T0fN_31mVKj-g
from Tumblr http://ift.tt/1QWKMss
No comments:
Post a Comment