4.54 / 5 Stars | 514 Reviews
by bluebayou
“Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.”
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3.76 / 5 Stars | 15 Reviews
by AbsintheMinded0
“Potatoes simmer with yellow mustard until they are yellow, tender, and infused with mustard flavor. It couldn’t be a simpler way to add flavor to your most basic side dish.”
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4.31 / 5 Stars | 262 Reviews
by Anna
“Mashed potato, flour and an egg – all you need to knead for gnocchi.”
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4.5 / 5 Stars | 5 Reviews
by jason
“Watermelon and mint get a hint of citrus flavor from fresh lemon juice.”
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3.83 / 5 Stars | 22 Reviews
by MARBALET
“You can make this dish and 24 hours later eat the pickles.”
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3.79 / 5 Stars | 25 Reviews
by Anonymous
“Banana, nutmeg, vanilla milk and crushed ice blended into a smooth ride of a drink.”
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4.51 / 5 Stars | 268 Reviews
by Pattie Price
“Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.”
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4.5 / 5 Stars | 13 Reviews
by MakeItHealthy
“This version of macaroni and cheese keeps its tasty and unusual ingredients of cottage cheese and cheddar, but with a low-fat twist. Combined with whole grain pasta and whole wheat breadcrumbs, this healthier dish is just as satisfying and delicious.”
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3.52 / 5 Stars | 20 Reviews
by LIZZIE-LIZZIE
“Canned, diced tomatoes are simmered quickly with garbanzo beans and a bit of rosemary in this quick and easy soup.”
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4.04 / 5 Stars | 23 Reviews
by Jan
“Just wrap leftover chicken in won tons and bake! You can serve them plain or with salsa or soy sauce, chutney or cheese dip–anything goes.”
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3.33 / 5 Stars | 5 Reviews
by jgmurphy
“This hearty potage-style soup has both sweetness and bite! This soup can be served immediately or chilled overnight to intensify the flavors. Top with grated Colby or Parmesan cheese if desired.”
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4.12 / 5 Stars | 28 Reviews
by MakeItHealthy
“One of grandma’s favorite recipes, these pancakes are made healthier by using less butter, egg whites instead of a whole egg, and nonfat milk. A perfect way to start the day!”
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4.05 / 5 Stars | 53 Reviews
by JINGOYE
“Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It’s high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won’t be able to tell the difference.”
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4.61 / 5 Stars | 18 Reviews
by KIWICOTTONBALL
“Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.”
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4.58 / 5 Stars | 143 Reviews
by Brian Golden
“Here’s an appetizer that’s exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!”
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4.01 / 5 Stars | 484 Reviews
by MARBALET
“All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!”
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4.47 / 5 Stars | 33 Reviews
by orioles198
“Roasted pork loin is seasoned with onion powder, garlic powder, and pepper – simple and delicious.”
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4.56 / 5 Stars | 715 Reviews
by Jill
“A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.”
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4.36 / 5 Stars | 127 Reviews
by Pamela Logsdon
“Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend’s aunt. She served it during Oktoberfest.”
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4.46 / 5 Stars | 244 Reviews
by NICOLETTE
“This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.”
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4.43 / 5 Stars | 59 Reviews
by sharron
“Tender beef ribs in homemade barbeque sauce are ready in 4 hours of slow cooking, but are even tastier if you cook them for 8 hours. Serve over hot cooked rice.”
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4.53 / 5 Stars | 70 Reviews
by Jim Wyllie
“An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.”
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4.4 / 5 Stars | 102 Reviews
by ABLOOM
“This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.”
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4.75 / 5 Stars | 322 Reviews
by norah
“Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work!”
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4.36 / 5 Stars | 52 Reviews
by Cnstarz
“A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.”
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4.59 / 5 Stars | 60 Reviews
by Jenny Crocker
“Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.”
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4.71 / 5 Stars | 38 Reviews
by Marian
“Prepare tasty falafel using dry garbanzo beans and plenty of spices to experience authentic flavor, and make if vegan-free without eggs or breadcrumbs.”
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4.18 / 5 Stars | 72 Reviews
by Lisa Smith
“Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid’s diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there’s even a dipping sauce!”
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4.54 / 5 Stars | 1027 Reviews
by ms_sally
“Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.”
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4.47 / 5 Stars | 40 Reviews
by EMBRYOCONCEPTS
“Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.”
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4.34 / 5 Stars | 44 Reviews
by Shandeen Gemanis
“This is my yia yia’s recipe–a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don’t care for lamb, try using all beef instead.”
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4.43 / 5 Stars | 6 Reviews
by SUSMITA
“This spicy potato dish is delicious served with rice.”
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4.57 / 5 Stars | 1490 Reviews
by Trudi Davidoff
“Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!”
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4.5 / 5 Stars | 150 Reviews
by Karen
“I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.”
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4.11 / 5 Stars | 29 Reviews
by PUMBSTER
“Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.”
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4.72 / 5 Stars | 181 Reviews
by THEO72
“Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.”
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4.27 / 5 Stars | 1071 Reviews
by LMCDEVIT
“Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It’s great as leftovers, too.”
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4.33 / 5 Stars | 1122 Reviews
by BROWNDOG
“Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments.”
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4.25 / 5 Stars | 15 Reviews
by SONGEUR9
“Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.”
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3.77 / 5 Stars | 22 Reviews
by DIERDREM
“Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.”
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4.28 / 5 Stars | 50 Reviews
by Karen
“A spinach-mushroom mixture is rolled up in this meatloaf. It’s great served hot as a main dish, or cold in sandwiches.”
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4.42 / 5 Stars | 71 Reviews
by ROSEMARYINGREY
“Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I’ve since modified the ingredients to add my own personal touch.”
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4.47 / 5 Stars | 24 Reviews
by Mrs_Mike
“A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers.”
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4.77 / 5 Stars | 34 Reviews
by Food Fighter
“Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.”
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4.24 / 5 Stars | 224 Reviews
by Tosha Fields
“Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!”
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4.82 / 5 Stars | 17 Reviews
by Susan Quinn
“You can make these turkey meatballs in less than half an hour to accompany your favorite pasta-and-sauce dish.”
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4.43 / 5 Stars | 14 Reviews
by Kevin L. Smith
“Pork baby back ribs get a brown sugar and spice rub before being grilled in foil. The tender ribs are then finished off on the grill, basted with steak marinade.”
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4.34 / 5 Stars | 175 Reviews
by Franny
“This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.”
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4.56 / 5 Stars | 6 Reviews
by 77rezride
“Ground lamb is mixed with turmeric, green chili peppers, and coriander seeds, then formed into meatballs, and skewered with red bell pepper in these tasty meat sticks.”
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4.62 / 5 Stars | 8 Reviews
by Paula T
“Fish fillets (tilapia, cod, or crappie) are coated in a spiced beer batter, fried, and served in warm flour tortillas with shredded cabbage, salsa, and a cilantro cream sauce.”
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